30 authentic Nigerian dishes — rice, swallows, soups, proteins, porridge, breakfast and snacks. Order what you love, delivered to your door.
30 authentic Nigerian dishes across rice, swallow, soup, protein, porridge, breakfast and snack categories. Filter by category or scroll through the full menu.
Smoky long-grain rice slow-cooked in a rich seasoned tomato and pepper blend. Comes with golden fried chicken and sweet ripe plantain (dodo). A celebration in every bite.
Golden stir-fried rice with diced vegetables, liver and soy sauce, paired with a juicy whole chicken quarter. Nigerian party fried rice done right.
Fluffy steamed long-grain rice served with rich tomato and beef stew. Classic weekday comfort food with assorted meat cuts.
Fragrant long-grain rice cooked in fresh coconut milk with whole spices. Lightly sweet, aromatic and irresistible. Served with fried fish or chicken.
Unpolished local Ofada rice paired with bold, spicy green Ayamase stew made with assorted offals. A true South-West Nigerian classic.
Smooth, silky hand-pounded yam served alongside rich egusi soup packed with leafy greens, crayfish, stockfish and assorted meat. Nigeria's favourite comfort meal.
Perfectly smooth pounded yam with thick, draw ogbono soup made with crayfish, dried fish and assorted meat. Deeply satisfying.
Classic pounded yam with Lagos-style Efo Riro — a vibrant, spicy vegetable soup loaded with assorted meat, stockfish and prawns.
Authentic Yoruba dark yam flour swallow paired with silky jute-leaf ewedu soup and thick honey bean gbegiri. Served with stewed assorted meat.
Golden cassava swallow (eba) with rich draw okra soup, seasoned with crayfish and packed with smoked catfish and assorted meat.
Soft, stretchy semolina swallow with deep, bold bitterleaf soup made with goat meat, dried fish and ground crayfish.
Stretchy cassava fufu served with rich, nutritious Afang soup from the South-South region. Made with waterleaf, afang leaves and assorted meat.
Hot, aromatic goat meat in a deeply spiced pepper soup broth with utazi leaves, uziza, scent leaves and ehuru spice. Warming and medicinal.
Fresh point-and-kill catfish in a bold, flavourful pepper soup. Made with fresh scotch bonnet, uziza leaves and pepper soup spice blend.
Grilled goat meat tossed in a fiery blend of scotch bonnet, onions, green pepper and suya spice. Crispy edges, bold flavour.
Authentic Northern-style grilled beef skewers crusted in groundnut-based yaji spice, served with sliced onions, tomatoes and cabbage.
Smooth steamed black-eyed pea pudding with boiled egg, smoked fish and peppers. Wrapped in banana leaves for authentic smoky aroma.
Crispy deep-fried black-eyed pea cakes, lightly seasoned with onion, pepper and crayfish. A beloved Nigerian breakfast staple.
Slow-cooked honey beans porridge in palm oil with ripe plantain pieces and smoked fish. Wholesome and filling.
Lagos-style mashed beans paired with fiery, caramelised Agoyin pepper sauce. Best served with bread, fried yam or plantain.
Creamy yam chunks slow-cooked in a palm oil tomato stew with crayfish, fresh pepper and smoked fish. The ultimate comfort bowl.
Ripe and unripe plantain slow-cooked in a fragrant palm oil broth with smoked fish, crayfish and fresh peppers.
A wholesome one-pot Yoruba dish of cowpeas and corn kernels cooked in palm oil with seasoning and smoked fish.
Silky-smooth fermented corn porridge (ogi) paired with hot crispy akara. A quintessential Nigerian breakfast.
Golden caramelised ripe plantain (dodo) served alongside fluffy, seasoned scrambled eggs.
Tender, perfectly boiled yam served with a rich, spiced tomato and egg sauce. Simple, filling and truly Nigerian.
Crunchy, golden deep-fried dough snack with a light sweetness. A Nigerian party staple that's impossible to stop eating.
Fluffy, pillowy deep-fried sweet dough balls. Soft inside, golden outside. The most loved Nigerian street snack.
Flaky, golden shortcrust pastry filled with savoury seasoned minced beef, diced carrots and potatoes.
Crispy, golden-fried spring rolls stuffed with seasoned julienned vegetables and shredded chicken.