46 staple groceries and pantry items for Nigerian kitchens — rice, proteins, soups ingredients, fresh produce, spices, beans, beverages and more.
46 staple groceries and pantry items across carbohydrates, proteins, soup ingredients, oils, fresh produce, spices, beans and beverages. Filter by category to find what you need.
Premium polished long-grain white rice. Fluffy, non-sticky when cooked. The go-to base for jollof rice, fried rice and white rice.
Aromatic extra-long grain basmati rice with a delicate nutty flavour. Light, fluffy texture — perfect for special party rice.
Fine, sour fermented cassava flakes with a distinct tangy taste. For making eba, soaking with groundnut and sugar.
Palm oil-infused cassava flakes with a beautiful golden colour and mild palm oil flavour. Makes rich, yellow eba.
Fine semolina powder that makes a smooth, elastic, easy-to-mould swallow. Widely eaten across Nigeria.
100% authentic sun-dried yam flour for making the classic dark, stretchy amala swallow.
Nigeria's most popular instant noodles. Ready in just 3 minutes. Comes in chicken, onion chicken and pepper soup flavours.
Smooth, premium hard wheat pasta. Ideal for jollof spaghetti, stir-fry noodles and pasta dishes.
Farm-fresh, whole frozen chicken. Thoroughly cleaned and ready to marinate. Ideal for jollof rice, pepper soup and stew.
Mixed assorted beef pack including regular beef cubes, shaki (tripe) and ponmo (cow skin). Perfect for soups and stews.
Cleaned, fresh-frozen catfish (eja aro). Meaty and flavourful. Perfect for catfish pepper soup and tomato stew.
Frozen Atlantic mackerel — one of Nigeria's most consumed fish. Rich in omega-3, great for frying and stewing.
Dried Atlantic cod with an intense, distinctive flavour that transforms any Nigerian soup.
Dry-smoked horse mackerel with a bold, concentrated flavour. Adds depth to egusi, efo riro and okra soup.
Farm-fresh eggs with deep golden yolks. Versatile for stew, fried eggs, moi moi and omelettes.
Plump sardines in rich tomato sauce. A quick, protein-packed addition to rice, stew or sandwiches.
High-quality whole melon seeds, ready for grinding. The key ingredient in Nigeria's most beloved soup.
Dried wild African mango seeds for making thick, draw ogbono soup. Naturally thickening and nutritious.
Finely ground dried crayfish with an intense umami flavour. An essential seasoning for all Nigerian soups and stews.
Fermented locust beans with a bold, pungent aroma. Adds traditional, authentic taste to soups and stews.
Sun-dried bitterleaf (onugbu) for bitterleaf soup. Wash thoroughly before use. Earthy and nutritious.
Fresh fluted pumpkin leaves packed with iron, calcium and vitamins. Essential for egusi soup and edikaikong.
Fresh tender okra pods for making classic draw okra soup. Also used as a soup thickener in various dishes.
100% natural, unrefined red palm oil. Rich in beta-carotene and vitamins A and E. Gives soups their signature colour.
Premium refined, cholesterol-free vegetable oil. Light, clear and odour-neutral — ideal for frying and baking.
Pure cold-pressed peanut oil with a distinctive nutty flavour and high smoke point. Great for frying akara and puff puff.
Ripe, juicy fresh tomatoes — the foundation of every Nigerian stew and soup base.
Fresh, pungent red onions. An essential aromatic base for virtually every Nigerian meal.
Fiery, fruity scotch bonnet peppers — the heart of Nigerian heat. Blended into pepper mix for stews and soups.
Naturally sweet, golden-ripe plantain fingers perfect for making fried plantain (dodo), boli and plantain porridge.
Fresh Nigerian puna yam — the most versatile staple. For boiling, pounding into iyan, yam porridge and yam chips.
Firm, sweet fresh carrots for Nigerian fried rice, moi moi, vegetable stew and salads.
The number one all-purpose seasoning cube in Nigeria. Packed with flavour-enhancing spices. Used in virtually every recipe.
Premium chicken-flavoured bouillon cubes enriched with herbs and spices. Adds rich flavour to soups and stews.
Convenient ready-blended dry ground crayfish and pepper mix. Perfect for quick soup prep.
Rich, aromatic curry blend of turmeric, cumin, coriander and spices. Used widely in Nigerian rice and chicken stew.
Authentic Northern Nigerian yaji blend of groundnut powder, ginger, paprika, garlic and spices. Perfect for suya at home.
Sweet, naturally honey-flavoured brown beans. The best choice for Ewa Agoyin, moi moi and bean porridge.
Classic white beans with black eye spots. Used for making akara, moi moi and bean stew.
Nigeria's favourite chocolate malt energy drink. Packed with vitamins and minerals. Enjoyed hot or cold.
Cocoa-based nutritional drink with essential vitamins and minerals for energy and focus.
Rich full-cream powdered milk loved across Nigeria. Perfect for tea, porridge, custard and baking.
Classic British black tea with a smooth, malty flavour. Nigeria's go-to morning tea.
Fine white granulated sugar for beverages, baking, chin chin, puff puff and cooking.
Fine iodized table salt for everyday cooking, seasoning and food preservation. NAFDAC certified.
Premium dried hibiscus calyces for brewing zobo — Nigeria's most popular herbal drink.